Witch’s Brew

Traditional skin care the way grandma used to make it

Archive for October, 2007

cleanser brain wave

By Karen on October 21, 2007

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Hallo Nourishers! Just spent the last week moving house and setting up my new kitchen. I have a lot more space and am very happy. While making up a new pot of stock, I started wondering of the possibilities of making broth into a face cream….. Might try that soon, maybe call MORE...

Witch’s Brew Price List

By Karen on October 14, 2007

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This is my current list of products. I’m currently working on a cleanser using soapwort and aloe vera. I should have it ready to go within the next week or so… All prices are in Australian Dollars. Goji Daily Moisturiser 100gm - $20.00 - ingredients: Organic whey from grass fed cows, fermented MORE...

Traditional skin care

By Karen on October 9, 2007

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My products are based on the ancient traditional recipes and practices of our foremothers. Before the advent of the Industrial Revolution and the witch hunts, women had their own rooms, commonly called ’still rooms’, separate from the main kitchen where they used to ferment, pickle and brew drinks, foods and MORE...

Fermented Creams

By Karen on October 9, 2007

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Organic skin care seems to be getting more and more popular and available. However I’ve noticed the main ingredients being water, some sort of polyunsaturated oil and essential oils. They are organic and smell lovely but I found they didn’t really do much for me. After have read Sally Fallon’s book MORE...

nour·ish (nûrsh, nr-)
  1. To provide with food or other substances necessary for life and growth; feed.
  2. To foster the development of; promote: “Athens was an imperial city, nourished by the tribute of subjects” (V. Gordon Childe).
  3. To keep alive; maintain: nourish a hope.

Originating from Latin Nutrire which means to feed or suckle

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